Depuis 2017, Caen possède son propre pain d’épice. Lancé par M.Bodet, la recette est bien différente de celle de nos amis de l’est. Cette délicieuse pâtisserie est composé principalement de miel, ce qui lui donne son goût inimitable. 🐝
Dégustez ce pain d’épice nature ou incorporez le dans vos recettes ! Salé pour accompagner foie gras et charcuteries, sucrés avec tout simplement grillé et beurré, quel régal !
🔆 Pascal Bodet est pain d’épicier. Depuis 12 ans, il travaille seul dans un petit laboratoire, accolé à sa maison.
Passionné de cuisine et d’histoire, il s’inspire des recettes historiques et les adapte aux goûts du jour. Parfumé, moelleux, le pain d’épice de Pascal régale tous les gourmands. 😋
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